Alright, gather ’round for a dish that’s gonna make your taste buds do a happy dance—the Pierogi and Kielbasa Sheet Pan Dinner. It’s like a culinary high-five that goes down on a single sheet pan, no fancy fuss, just damn good eats.

First things first, crank that oven up to 425°F. Line a big sheet pan with parchment paper, ’cause we’re about to create a Polish-inspired flavor fiesta.

Now, grab a pack of frozen pierogi, the ones filled with potato and cheese goodness. Boil ’em up according to the package instructions. Meanwhile, chop up some cabbage and slice kielbasa into rounds. Lay ’em all out on the sheet pan, creating a colorful spread that’s gonna make your taste buds wake up and pay attention.

Here comes the flavor bomb—mix up olive oil, smoked paprika, minced garlic, salt, and pepper. Drizzle that magic potion over the pierogi, cabbage, and kielbasa. Give it all a good toss, making sure everyone’s coated in that tasty elixir.

Pop the pan into the oven and let the flavors mingle for about 25-30 minutes. You’re looking for golden pierogi, tender cabbage, and kielbasa that’s sizzling with attitude. A sprinkle of fresh parsley on top, and there you have it—a no-nonsense, delicious dinner ready to steal the show.

Serve it up hot, and maybe throw on a dollop of sour cream or a side of applesauce for good measure. Clocking in at around 400-500 calories per serving, it’s proof that you can hit culinary heights without breaking a sweat. Enjoy, my friends!

Pierogi and Kielbasa Sheet Pan Dinner

Experience the magic of a simple yet elegant Pierogi and Kielbasa Sheet Pan Dinner. Boil pierogi, toss with cabbage and kielbasa on a sheet pan, season, bake, and garnish. This Polish-inspired dish delivers impressive flavors with minimal effort—a perfect dinner solution.

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Prep Time 20

Cook Time 30

Total Time 50

Course Main Course

Cuisine Eastern European, Polish

Servings 6 people

Calories 450 kcal

Equipment

Large sheet pan
Mixing bowls
Large pot for boiling pierogi

Ingredients

1 package (16oz) frozen pierogi (potato and cheese or your preferred filling)
1 head of cabbage shredded
1 lb kielbasa sausage sliced into rounds
3 tablespoons olive oil
1 teaspoon smoked paprika
Salt and pepper to taste
2 cloves garlic minced
Fresh parsley chopped (for garnish)

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C).
Prepare the Sheet Pan: Line a large sheet pan with parchment paper or lightly grease it.
Boil the Pierogi: In a large pot, bring water to a boil. Cook the pierogi according to the package instructions. Drain and set aside.
Combine Ingredients on the Sheet Pan: Spread the shredded cabbage, sliced kielbasa, and boiled pierogi evenly on the prepared sheet pan.
Season and Drizzle: In a small bowl, mix olive oil, smoked paprika, minced garlic, salt, and pepper. Drizzle this mixture over the ingredients on the sheet pan.
Toss and Coat: Gently toss everything on the sheet pan to ensure that the cabbage, pierogi, and kielbasa are evenly coated with the seasoned oil.
Bake: Place the sheet pan in the preheated oven and bake for approximately 25-30 minutes or until the pierogi are golden and the cabbage is tender, tossing halfway through.
Garnish and Serve: Once done, remove from the oven, sprinkle with fresh chopped parsley, and serve immediately.

Notes

Experiment with different pierogi fillings for variety.
Serve with a dollop of sour cream or a side of applesauce for an authentic touch.
Leftovers can be refrigerated and reheated, but note that the pierogi might lose some of their crispness.

Keyword Braised Cabbage, Dumplings, Kielbasa, Pierogi, Sausage, Sheet Pan Dinner