A Culinary Journey through Valencia: 32 Must Try Dishes from the Heart of Spain

As we embark on a journey through the 26 exquisite dishes of Valencia, we will unveil a vibrant mosaic of tastes that reflect the region’s diverse cultural influences and its bountiful coastal and agricultural offerings. Join us as we explore the symphony of flavors that define the essence of Valencia’s culinary landscape.

1. paella Valenciana

A true embodiment of the Valencian spirit, Paella Valenciana is a time-honored masterpiece that encapsulates the essence of the region’s culinary heritage. This iconic dish, prepared in a wide, shallow paella pan, features tender rabbit, succulent chicken, earthy snails, and a fragrant blend of saffron, tomatoes, and spices. The short-grain rice, Bomba or Calasparra, soaks up the rich flavors, resulting in a dish that boasts a distinctive golden hue and a harmony of savory and aromatic elements. Paella Valenciana is more than just a meal; it’s a celebration of tradition, culture, and the fertile lands of Valencia, all served in a communal and flavorful feast.

2. Fideuà

A cousin to paella, it showcases Valencia’s flavors with a unique twist—short noodles instead of rice. It’s a coastal delight filled with fresh Mediterranean seafood. The base is a fragrant blend of saffron, ripe tomatoes, and a hint of smoked paprika. Prawns, mussels, squid, and fish add a rich maritime essence. Fresh parsley, a dash of salt, and a sprinkle of pepper finish it off. Fideuà isn’t just a meal; it’s a tribute to the region’s sea-inspired heritage, served in a pan that captures Valencia’s coastal culture and culinary excellence.

3. Arroz al horno

Arroz al Horno, which means “oven-baked rice,” is a cherished Valencian dish that’s like a warm hug in the form of a meal. Imagine a big pot filled with short-grain rice, flavorful sausages like chorizo and morcilla, nutty chickpeas, and aromatic spices. It’s all cooked together to create a comforting and delicious dish that’s perfect for sharing with your loved ones. The rice becomes golden and slightly crispy at the bottom, and it’s a delightful contrast to the tender, savory ingredients. Arroz al Horno is a true celebration of Valencian food and brings people together around the table to savor its rich flavors.

4. Arròs a banda

Arròs a Banda, a traditional Valencian dish, takes you on a journey to the Mediterranean with its rich seafood flavors. The name, meaning “rice on the side,” refers to its unique preparation where the rice and flavorful fish stock are distinct yet harmonious. The short-grain rice soaks up the essence of the sea, while tender fish, often monkfish and rockfish, add a delicate maritime touch. It’s all brought together with aromatic spices and a pinch of smoked paprika, creating a memorable culinary experience. Arròs a Banda showcases the deep connection between Valencia and its coastal treasures, making it a seafood lover’s dream come true.

5. Arròs amb fesol i naps

This traditional Valencian dish, known as “rice with beans and turnips,” is a celebration of the region’s agricultural abundance. Featuring tender short-grain rice, green or white beans, and earthy turnips, this dish reflects the fresh flavors harvested from the Valencian countryside. The sautéed beans and turnips are infused with the essence of garlic and saffron, creating a delightful mix of textures and tastes. Cooked slowly in a rich vegetable-based broth and seasoned with a pinch of smoked paprika, the rice absorbs the flavors, resulting in a hearty and fulfilling meal that embodies the essence of Valencia’s rustic and wholesome culinary traditions.

6. Esgarraet

Esgarraet, a cherished Valencian salad, weaves together the simple, yet vibrant flavors of roasted red peppers and salted cod. The red peppers, lovingly roasted to enhance their natural sweetness, join forces with the briny salted cod, creating a harmonious and refreshing combination. A generous drizzle of high-quality olive oil, a hint of crushed garlic, and a sprinkle of black olives round out this delightful dish. Esgarraet is a testament to Valencia’s culinary philosophy of allowing the pure essence of fresh, quality ingredients to take center stage. Whether served as an appetizer, a side dish, or atop a slice of rustic bread, this salad encapsulates the region’s appreciation for flavors that are both simple and memorable.

7. All-i-pebre

All-i-Pebre, a celebrated Valencian dish, spotlights the richness of the sea with its flavorful eel immersed in a garlicky, smoky sauce. Fresh eel, sautéed until golden, mingles with garlic, smoked paprika, red peppers, and potatoes in a delightful union of tastes and textures. A generous splash of fish stock and a touch of vinegar infuse the dish with a savory tang. Slowly simmered to tender perfection, the eel becomes a meltingly soft centerpiece complemented by the savory, aromatic essence of the region. All-i-Pebre not only honors the bounty of the sea but also serves as a cherished reminder of Valencia’s culinary roots and the flavors born from its close ties to the Mediterranean.

8. Clóchinas – Valencian mussels

In Valencia, Clóchinas hold a special place as prized jewels of the sea. Moreover, their small size and exceptionally sweet flavor make them a culinary treasure. These Mediterranean mussels are cultivated in the pristine waters of the Albufera Natural Park, where they acquire their unique taste from the perfect blend of freshwater and saltwater. Typically, Clóchinas are prepared simply by steaming or cooking them in a fragrant broth with garlic, tomatoes, and white wine. Additionally, this allows their natural sweetness to shine. Beyond their role as a culinary delight, Clóchinas represent Valencia’s profound connection to the sea, offering a delicious taste of the region’s rich coastal heritage and the bountiful offerings of the Mediterranean.

9. Bullit de Peix

Bullit, or “Bullit de Peix,” is a cherished Valencian fish stew that mirrors the region’s robust maritime traditions and its intimate bond with the Mediterranean. This hearty dish combines an assortment of fresh fish, including rockfish, monkfish, and red scorpionfish, with potatoes to create a comforting and flavorful stew. The saffron-infused, golden broth, enhanced with garlic and smoked paprika, envelops the tender fish and potatoes, resulting in a satisfying, aromatic medley. Bullit not only pays homage to Valencia’s seafaring roots but also celebrates the sea’s bounty, offering a taste of the region’s rich coastal heritage and its culinary excellence.

10. Buñuelos de bacalao

Buñuelos de Bacalao, or codfish fritters, are a beloved Valencian snack that marries the flavors of tender cod with a crisp and flavorful coating. These delectable morsels are often enjoyed as a tapa or appetizer. The salted cod, soaked and desalted, imparts a delightful briny taste, while the savory batter, enriched with garlic and fresh parsley, creates a satisfying contrast of textures and tastes. Fried to a golden crisp in high-quality olive oil, Buñuelos de Bacalao epitomize the essence of Valencia’s culinary artistry, offering a mouthwatering representation of the region’s deep-rooted love for the Mediterranean and its abundant seafood treasures.

11. Sobrassada

A culinary gem from the Balearic Islands, Sobrassada is a standout in Valencian cuisine, celebrated for its exceptional taste and versatile uses. This soft, spreadable sausage boasts a brilliant hue owing to the paprika that infuses it with a spicy-sweet flavor. Crafted from finely ground pork, paprika, and an assortment of spices, Sobrassada is cured in a natural pork casing, allowing its robust taste to mature over several months. Often savored spread on crusty bread as a delectable tapa, this sausage is also a prized addition to various dishes, elevating stews, soups, and rice recipes with its smoky paprika essence. Sobrassada stands as a symbol of the region’s culinary craftsmanship, adding a distinctive, flavorful touch to Valencian gastronomy.

12. Buñuelos de calabaza

Buñuelos de Calabaza, or pumpkin fritters, are a heartwarming Valencian dessert that encapsulates the essence of natural sweetness and comfort. These delightful treats feature mashed, tender pumpkin enveloped in a crispy batter, creating a contrast of textures and flavors. After a dip in hot olive oil, they emerge golden and crispy. Furthermore, a dusting of cinnamon and sugar adds a sweet and aromatic finish. Buñuelos de Calabaza are the embodiment of cozy, homey Valencian cuisine. They offer a taste of the region’s culinary traditions, perfect for fiestas or a comforting treat on a cool evening.

13. Puchero valenciano

Puchero Valenciano is a culinary masterpiece that pays homage to Valencia’s agricultural heritage. This hearty stew combines an assortment of meats, such as chicken and pork, with a medley of vegetables, including cabbage, carrots, and potatoes. Chickpeas and, in some variations, short noodles add heartiness and texture to the mix. A touch of smoked paprika and crushed garlic infuse the stew with warm, smoky aromas, while a rich meat-based broth elevates the flavors. Simmered until the meats are tender and the vegetables are cooked to perfection, Puchero Valenciano is the embodiment of Valencian comfort food, offering a taste of the region’s culinary traditions and agricultural abundance in every savory bite.

14. Agua de Valencia

Agua de Valencia is a vibrant ode to the region’s zest for life. This cocktail marries the sunshine-bright flavor of freshly squeezed orange juice with the sophistication of Cava or Champagne, creating a harmonious citrus base. To add a bit of kick, gin and vodka join the party, while a touch of sugar sweetens the deal. Optionally, a splash of Cointreau can intensify the orange essence. Served chilled and garnished with a slice of orange, Agua de Valencia is the embodiment of Valencian festivities, whether enjoyed during celebrations or as an uplifting aperitif that kickstarts a delightful culinary journey.

15. Turrón

Turrón, the iconic Valencian dessert, is a beloved treat that captivates with its rich, nutty flavors and its association with joyous celebrations, especially during the holiday season. This confection, a harmonious blend of almonds or other nuts and honey, is crafted into a dense, chewy block that encapsulates the essence of Valencian sweetness.

With two primary varieties, “Turrón de Jijona” and “Turrón de Alicante,” Valencians and visitors alike savor this delight with gusto. Turrón de Jijona offers a soft, almost paste-like texture, while Turrón de Alicante provides a satisfying crunch, with whole almonds proudly on display. Drizzled with honey and sometimes dusted with powdered sugar, Turrón is an integral part of Valencian traditions and is eagerly embraced during festivities, particularly the Christmas and New Year’s celebrations.

16. Flan de calabaza

Flan de Calabaza cleverly combines the natural sweetness and vibrant hue of pumpkin with the smooth texture of classic flan. It blends cooked and pureed pumpkin with eggs, sugar, and aromatic spices like cinnamon, nutmeg, and cloves. Once baked to perfection, the flan becomes creamy and custardy, embodying Valencian comfort. A caramel glaze drizzle adds a touch of rustic sweetness and silky elegance. In the end, this dessert offers a sweet and comforting finale to a Valencian meal, showcasing the region’s culinary artistry.

17. Horchata with Fartons

Horchata with Fartons is a cherished Valencian delight, a combination of creamy, nutty horchata and delicate, sugar-glazed Fartons. Horchata, made from ground tiger nuts, water, and sugar, offers a refreshing, slightly sweet, and nutty beverage that stands as a hallmark of Valencian culture. When paired with Fartons, these elongated pastries with their sugary coating create a delightful contrast in both taste and texture. A mid-morning or afternoon snack, this iconic Valencian pairing is a perfect refreshment during the scorching summers, offering a sweet and creamy respite from the heat, and embodies the region’s culinary ingenuity and love for all things sweet.

18. Valencian Wine

Valencia’s flourishing wine culture cultivates a diverse range of wines in regions like Utiel-Requena, Alicante, and Valencia itself. Notably acclaimed for its robust red wines derived from the indigenous Bobal grape, Utiel-Requena defines the area’s winemaking expertise. In addition to Bobal, Valencian vineyards cultivate various grapes, including Tempranillo and Monastrell, producing a diverse range of reds, whites, and rosés. These wines offer a wide spectrum of flavors, from full-bodied reds with dark fruit and spice to crisp whites featuring citrus and floral notes, perfectly harmonizing with the region’s cuisine. Whether savored during local celebrations or alongside Valencia’s iconic paella, Valencian wines reflect a rich cultural tradition, offering a taste of the land’s impressive winemaking heritage.

19. Blanco y negro

Blanco y Negro, a classic Valencian baguette sandwich, celebrates the beauty of simplicity. This satisfying delight is constructed with a toasted, crusty baguette, filled with contrasting layers of flavors. Slices of savory black pudding, Morcilla, and seasoned white sausage, Longaniza, create a harmonious blend, offering a delightful play of colors and tastes. Optionally, ingredients like garlic, parsley, or tomatoes can be added to enhance the sandwich’s flavors. Whether enjoyed as a quick, flavorsome snack on the go or savored as a casual meal, Blanco y Negro exemplifies Valencian culinary ingenuity and a penchant for savoring life’s simple pleasures.

20. Orange Ice Cream

Orange ice cream is a delightful Valencian dessert that encapsulates the region’s abundant citrus heritage. With a lusciously creamy base, this frozen treat bursts with the vibrant and zesty flavors of fresh Valencian oranges. Whether you have it in a scoop, cone, or sundae, Valencian orange ice cream delivers a sweet and tangy finale to your meal. With delicate orange zest or candied peel, it’s not just dessert; it’s a vibrant celebration of the region’s citrus affection. Whether it’s a sunny afternoon or a craving for sun-kissed flavors, orange ice cream is a cool, creamy tribute to Valencia’s citrus wealth.

21. Pepito Valenciano

In the bars of Spain, ordering a Pepito typically means receiving a beef bocadillo, but Valencia offers a delightful twist on this name. In this region, a Pepito is a culinary gem that combines the best of a croquette and an empanada. Stuffed generously with “pisto,” a Valencian version of ratatouille featuring tomatoes, green peppers, pine nuts, and tuna, this Pepito undergoes a unique transformation. After a dip in milk and a coating of beaten egg, it takes a golden plunge into hot oil. The result? A mouthwatering snack that’s equally delightful when warm or cold, fitting for any time of day. Although traditionally enjoyed during Easter, Valencian bars serve this Pepito year-round. It’s a testament to Valencia’s culinary creativity, a delightful surprise for all, and a flavor-packed experience that beckons you throughout the year.

22. Valencian oranges

Valencian oranges are celebrated for their exceptional quality and vibrant flavor. Moreover, these oranges are a visual delight with their sun-kissed appearance and easily peelable skin. In every bite, you’ll find the perfect blend of sweet and tangy, along with a burst of refreshing juice. Thanks to Valencia’s fertile soils and Mediterranean climate, these fruits thrive. The region’s extensive orchards, known as “huertas,” yield a bountiful harvest of these citrus gems. Valencian oranges are central to the region’s cuisine, gracing dishes like paella and sweetening desserts like orange ice cream. They also lend their zest to beverages like Agua de Valencia. These oranges offer a true taste of the region’s sunny Mediterranean essence, enjoyed worldwide.

23. Seafood Paella

Seafood paella is a tantalizing medley of succulent seafood, aromatic saffron-kissed rice, and a harmonious blend of spices. Its ingredients celebrate the Mediterranean: short-grain rice, seafood like shrimp, mussels, clams, squid or fish, along with onion, garlic, and bell peppers. Saffron gives it a golden hue and earthy warmth, while paprika adds depth and smokiness. Prepared in a wide, shallow pan over an open flame, the dish develops a coveted crust known as “socarrat.” Seafood paella is more than a meal; it’s a tribute to Valencia’s maritime traditions and culinary delight at gatherings and festivals. Each spoonful embodies the Mediterranean essence and Valencian gastronomy’s connection to the sea.

24. Allioli

Allioli is a Valencian gem celebrated for its creamy, garlicky goodness. Furthermore, it’s made with a handful of simple ingredients like fresh garlic and high-quality olive oil. The process involves skillfully crushing garlic and slowly blending it with olive oil to create a rich, creamy texture with a strong garlic punch. Allioli enhances bread, grilled meats, seafood, and paella. It’s a beloved Valencian staple that represents the region’s passion for bold, honest flavors and culinary artistry.

25. Esqueixada

Esqueixada is a timeless Valencian salad that embodies the region’s love for fresh, Mediterranean flavors. In this colorful dish, the tenderness of desalted cod harmoniously combines with the crispness of ripe tomatoes, bell peppers, onions, and olives. To enhance the flavor, a drizzle of olive oil and vinegar, along with a dash of black pepper and parsley, dresses the salad. This salad is perfect for warm months, offering a light and refreshing option for lunch or dinner. The delightful blend of salted cod and crisp vegetables not only satisfies your palate but also invigorates your senses. Moreover, Esqueixada is a treasured part of Valencian cuisine, celebrating quality local ingredients and Mediterranean freshness.

26. Espencat

Espencat celebrates fresh ingredients. It features roasted vegetables like red bell peppers, grilled eggplant, and sometimes tomatoes. Charring enhances their smoky, tender quality. After slicing, they’re dressed with aromatic olive oil, garlic, and salt. Espencat can be served cold, at room temperature, or gently warmed. This dish reflects Valencia’s commitment to quality produce and creative simplicity. It can stand alone as a salad or complement grilled meats, seafood, or bread. Overall, Espencat’s versatility and fresh flavors shine in Valencian cuisine, especially during the warm months.

27. Carquinyols

Carquinyols are a celebration of almonds in their sweetest form. The heart of these treats lies in the combination of finely ground almonds, sugar, and egg whites, giving birth to a thick, sticky dough bursting with rich, nutty flavor. This dough is then lovingly shaped into small cylindrical logs and baked until they take on a golden, inviting hue. Carquinyols are more than just a dessert; they are a sweet Valencian tradition. Often paired with coffee or horchata, they’re ideal for mid-morning or afternoon treats. These almond delights showcase Valencia’s deep love for almonds and the creation of enduring, flavorful sweets.

28. Sepia a la Plancha

Sepia a la Plancha pays homage to the sea’s simple yet delightful flavors. At its core, this dish is all about grilled cuttlefish, allowing the inherent taste of this seafood to take center stage. Furthermore, the cuttlefish is expertly grilled, enhancing its natural tenderness and subtle brininess. To elevate the experience, a drizzle of olive oil, minced garlic, parsley, and lemon zest are added. Overall, Sepia a la Plancha reflects Valencia’s love for seafood and quality ingredients. Whether as a main course or appetizer, it offers a taste of Valencian coastal traditions.

29. Gazpacho Manchego

Gazpacho Manchego is a robust and comforting stew, as it embodies the essence of La Mancha’s countryside cuisine. This dish includes rabbit, saffron, bell peppers, tomatoes, and green beans. As the saffron-infused stock gently simmers, it enriches the flavors with the browned rabbit meat. Additionally, to thicken the stew, “pisto” or “torta,” a special bread, is often added, resulting in a hearty and satisfying meal. Gazpacho Manchego is a cherished regional dish, deeply connected to La Mancha’s agricultural heritage. Furthermore, it epitomizes rustic, flavorful cuisine, perfect for warming the soul on cold days. This stew is a testament to the region’s dedication to local, quality ingredients and celebrates the bounties of the countryside and the authentic flavors that define La Mancha.

30. Migas

Migas is a timeless Spanish dish that breathes new life into stale bread, transforming it into a hearty and flavorful meal. The heart of this dish lies in frying breadcrumbs or pieces of leftover bread in aromatic olive oil until they turn irresistibly crispy and golden. Infused with the fragrance of garlic, the dish takes on a delightful depth of flavor. While the core ingredients remain consistent, the beauty of migas lies in its adaptability. Across Spain, you’ll discover regional variations that introduce unique ingredients such as chorizo, bell peppers, or even grapes and melon. Migas are a testament to Spanish resourcefulness, where every scrap of bread is cherished and repurposed. This dish is a celebration of the country’s love for rustic, flavorful cuisine, enjoyed during gatherings and celebrations, and a reminder that the simplest ingredients can give rise to the most delightful culinary creations.

31. Rosquilletas

Rosquilletas, the beloved Valencian breadsticks, are a crispy and lightly salted snack that captures the heart of Valencia’s culinary delights. Crafted from a mix of wheat flour, olive oil, yeast, and a touch of salt, these slender delights are rolled into thin strips and baked to a golden crispness. Some variations may incorporate sesame seeds or herbs, adding an extra burst of flavor. Whether dipped into savory spreads, paired with cheese, or savored on their own, rosquilletas offer a simple yet irresistible taste. These savory breadsticks symbolize Valencia’s dedication to quality ingredients and the art of creating snacks that are perfect for any occasion. As a crunchy companion or a quick bite, rosquilletas stand as a testament to Valencia’s appreciation for straightforward, flavorful treats.

32. Sopa de Mariscos

Sopa de Mariscos features a rich and flavorful broth with delectable seafood. The preparation begins by sautéing vegetables and aromatic herbs to create a flavorful base. Seafood stock is then added to the mix, infusing the broth with its savory essence. A variety of seafood, including shrimp, mussels, and clams, is added to the simmering pot. The soup absorbs their unique flavors. The result is a comforting and fragrant dish, perfect for warming the soul. Sopa de Mariscos celebrates Spain’s maritime traditions and the hearty taste of the sea. Whether it’s enjoyed during cooler months or as a symbol of coastal cuisine, it embodies the essence of Spain’s rich culinary heritage and appreciation for fresh, quality ingredients.