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From mashed potatoes to scalloped spuds, we love potatoes in all of their forms, and that includes canned potatoes. As convenient as these canned tubers are, if you’ve never used them before, you may wonder if they’re ready-to-eat goods or…
For tastier carrots, swap out olive oil and give butter a try. Butter brings out a richer flavor that makes a real difference when roasting carrots. Cooking carrots with butter gives them a caramelized, nutty taste that’s truly delightful. It’s…
Unless you’re feeding a bunch of folks, even a big pack of bacon probably won’t disappear all at once. You might think that once you crack open a pack of bacon and stash it in the fridge, it’s good to…
When it comes to brown drinks, some may seem alike, but not all are the same. Whiskey and bourbon are pretty similar, but they’re not identical. Understanding their differences can help you find what you like for different times, recipes,…
